Curated Culinary Masterclasses

Master the Art of Fine Dining in the Comfort of Your Own Kitchen.

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Stop following recipes and start understanding flavors. My Masterclasses are designed for the curious cook and the aspiring host who wants to go beyond the basics. From the delicate technique of a French Beurre Blanc to the precision of a perfectly seared scallop, I bring professional-grade instruction directly to your home. Whether it's an intimate date night or a lively group workshop, you won't just learn a dish—you'll master the 'Soul in the Citi' style.

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The "Three Pillars" for Masterclasses

• Skill-Based Curriculum: Choose your focus. Whether it’s knife skills, sauce foundations, or "The Parisian Bistro" series, each session is tailored to your current skill level.

• Interactive Engagement: This isn't a demonstration; it’s a hands-on collaboration. You’ll be at the board and the stove, with real-time coaching from an Executive Chef.

• The "Host-Ready" Finish: Every class concludes with a beautifully plated meal. I’ll show you the plating secrets that turn a home-cooked dish into a five-star presentation.