ServSafe® Certification & Training
Professional Food Safety Excellence in Charlotte, NC.
Get Certified by a Pro who Lives the Code. In the hospitality industry, safety isn't just a requirement—it’s the foundation of your reputation. Shef Shaun is a Certified ServSafe® Instructor and Proctor dedicated to helping Charlotte’s culinary leaders achieve 100% compliance with the latest FDA Food Code. Whether you are an individual manager looking to level up or a restaurant owner protecting your business, we provide the expert instruction you need to pass with confidence.
Our Training Programs
1. The Manager Review & Exam (Express)
Ideal for experienced professionals needing a refresh before the exam.
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Duration: 4 Hours (Instruction + Proctored Exam)
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What’s Included: Focused review of high-risk areas, official ANSI-accredited exam, and same-day results (for online exams).
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Investment: Starting at $165 per person
2. The Full-Day Masterclass (Comprehensive)
The gold standard for new managers or teams seeking a total safety culture shift.
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Duration: 8 Hours (Intensive Instruction + Proctored Exam)
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What’s Included: Deep dive into foodborne illness prevention, time/temperature controls, cleaning/sanitation, and the full ServSafe textbook curriculum.
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Investment: Starting at $225 per person
3. Private & Group On-Site Training
We bring the classroom to your kitchen. Need your entire leadership team certified at once? Shef Shaun offers on-site training at your facility, customized to your specific kitchen layout and operational challenges.
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Investment: Contact for a custom group quote.
Why Train with Shef Shaun?
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Real-World Expertise: Unlike generic testing centers, you are learning from a working Chef and Author who understands the daily pressures of a professional kitchen.
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High Pass Rates: Our engaging, hands-on teaching style simplifies complex regulations into digestible, memorable lessons.
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Charlotte Local: Skip the travel. We provide flexible scheduling right here in the Queen City to minimize your team’s downtime.
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Compliance Guaranteed: We ensure you are fully prepared for the Food Protection Manager Certification, recognized by health departments nationwide.
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Ready to Secure Your Certification?
“A safe kitchen is a successful kitchen. Let’s make sure your team is prepared to lead with excellence.” — Shef Shaun

