Achieve 100% Health Inspection Readiness: Partner with Shef Shaun's Food Safety Experts

Gain Peace of Mind & Operational Excellence for Your Charlotte-Area Kitchen.

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As a culinary professional, you pour your passion into every dish, every service, and every customer experience. But what happens when the health inspector walks in?

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At Shef Shaun's Kitchen, we believe that food safety should be a cornerstone of your success, not a source of stress. Our Food Safety Audit & Readiness Program is designed specifically for restaurants, hotels, catering companies, and commercial kitchens in Charlotte and the surrounding areas, empowering you to consistently meet and exceed health department standards.

 

Why Proactive Food Safety Matters:

• Protect Your Reputation: A spotless health inspection record builds trust with your customers and community.

• Avoid Costly Fines & Closures: Proactive measures prevent violations that can lead to significant financial penalties.

• Optimize Operations: Good food safety practices naturally lead to more efficient and organized kitchen workflows.

• Empower Your Team: A well-trained staff is your strongest asset in maintaining a safe environment.

 

More Than Just an Auditor: Your Expert Guide.

What sets Shef Shaun's program apart is a unique blend of qualifications and hands-on experience:

• Certified ServSafe Instructor & Proctor: (Certification No. 7416280, valid through 10/23/2027) – Not only do I know the rules inside and out, but I'm also certified to teach and administer the official exam.

• Two Decades of Culinary Expertise: As a personal chef, cookbook author, and culinary educator, I understand the real-world challenges of a busy kitchen. I don't just identify problems; I provide practical, kitchen-tested solutions.

• Engaging & Effective Training: My experience leading workshops and demonstrations means your staff will receive clear, memorable, and actionable instruction, not just a dry lecture.

 

We offer tailored solutions to fit your unique needs:

• Comprehensive Mock Inspections:

  • A detailed, on-site assessment that mirrors an official health department inspection. We'll identify potential violations and areas for improvement before they become problems.

• Actionable Reports & Remediation Plans:

  • Receive a clear, prioritized report outlining findings, specific risks, and a step-by-step action plan to address each item efficiently.

• Customized Staff Training:

  • Targeted, hands-on training sessions for your kitchen team, focusing on critical control points like temperature management, sanitation, allergen control, and cross-contamination prevention. This can include full ServSafe Manager Certification courses.

• Ongoing Support & Consultation:

  • From HACCP plan review to answering urgent questions, we're here to provide continuous guidance and support to maintain peak compliance.

 

Invest in your team, your reputation, and your peace of mind.

Contact us today for a personalized consultation and quote.

• Foundational Audit & Report: Get a clear picture of your current standing and a roadmap for improvement.

• Audit, Training & Implementation Support: Receive in-depth analysis, customized training for your staff, and hands-on help with critical corrections.

• Full Readiness Partnership: For ongoing peace of mind, this comprehensive package offers regular audits, unlimited training, and dedicated support throughout the year.

 

Ready for Impeccable Food Safety?

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REQUEST A FREE CONSULTATION