This guide is designed to help you move with Intentionality in your kitchen. Use these strategies to reduce waste, save money, and fuel your 2026 goals. I. Phase 1: The Kitchen Audit (Mise en Place) Before you shop, you must take inventory. Strategic planning starts with knowing what you already have. The Three-Zone Check: Look in your freezer , cabinets/pantry , and refrigerator . Chef's Secret: Note items that are nearing expiration and build your first two meals of the