Principal & Culinary Specifier | The Atelier | Private Dining
Bridging the gap between professional culinary ergonomics and luxury interior design through bespoke dining and technical kitchen specification.
ServSafe® Manager Certification
Professional Food Safety Training with a Certified Proctor.
Duration VariesDuration Varies
From 165 US dollars
From $165
Charlotte, NC
Service Description
Don't just pass the test—master the standards. As a Culinary Director with 14+ years of leadership, I provide comprehensive instruction and official proctoring for the ServSafe® Manager exam. Perfect for Charlotte restaurant owners, managers, and culinary professionals looking to meet NC compliance requirements with confidence.
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us 48 hours in advance. There is no refund for missed services.